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Writer's pictureAmina Ijaz

BOOK 136:

Preserving Food: The Complete and Practical Guide to Preserving your Favorite Foods. Step by Step Explanation of Advanced Techniques


SUMMARY OF THE BOOK:

"Would you like to learn how to perfectly preserve your food and make it scrumptious years later?

Are you looking for a manual that tells you exactly how to do it so you can learn all the tricks and secrets behind food preservation?

Would you like to learn new preservation techniques to make your favorite foods even more delicious and safe?

If you answered yes, then you've come to the right place.



Food preservation follows some simple and basic principles. However, suppose specific actions are not followed. In that case, serious mistakes can be made, and all the food inside the jar could be lost.

No special chemicals or excessive money are needed to correctly carry out the conservation inside the glass bowls.

In this guide, suppose you've food from your garden or from your trusted market, or for simple curiosity. In that case, you will find out precisely what you need to do to perfectly preserve your food safely.


In addition, you will also find:


  • Canning times. This section will clearly explain the main aspects related to food safety and how to check it inside your container


  • Water bath canning. This is one of the most popular techniques for preserving food and, if mastered correctly, allows you to shield anything.


  • Preservation secrets and tips. There are other methods to preserve food, and all possible secrets and recommendations are also exposed in this section.


  • 300 extra recipes that will give you a clear view of the main foods that can be preserved. However, you can apply the same principles learned for other foods as well.


  • Using the Air Fryer. Some particular recipes are specially designed to be created with the air fryer. This way, you can best sterilize your favorite foods and keep them for a very long time.


  • …And much more.



Having great seasonal and familiar food inside your kitchen is definitely an extra plus when preparing your own recipes or when having guests over.

Mastering the art of food storage to the fullest then helps you cook faster and be worry-free if large quantities of a given food are present.


Are you ready to get into the art of preservation now?

Grab your copy now and start enjoying it."


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