The Best American Food Writing 2021
SUMMARY OF THE BOOK:
"The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
“A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition ofBest American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.
THE BEST AMERICAN FOOD WRITING 2021INCLUDES • BILL BUFORD • RUBY TANDOH• PRIYA KRISHNA • LIZA MONROY • NAVNEET ALANG•KELSEY MILLER HELEN ROSNER•LIGAYA MISHANand others"
YES, YES, AMAZON.CA HAS BOOKS FOR CUSTOMERS TO BUY FROM
THIS BOOK IS AVAILABLE IN 2 DIFFERENT FORMATS ON AMAZON.CA
THE PRICE OF THE BOOKS CHANGES WITH FORMAT CHANGE ON AMAZON.CA
THERE MIGHT BE A SEPERATE SHIPPING CHARGES ON AMAZON.CA
TO BUY THE PRODUCT ON AMAZON.CA PLEASE GO ON THE FOLLOWING LINK:
THANK YOU FOR SHOPPING WITH AMINA IJAZ SHOPPING CHANNEL
Komentáre