The Food of Sichuan
SUMMARY OF THE BOOK:
"Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.
Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines."
YES, YES, AMAZON.CA HAS BOOKS FOR CUSTOMERS TO BUY FROM
THIS BOOK IS AVAILABLE IN 2 DIFFERENT FORMATS ON AMAZON.CA
THE PRICE OF THE BOOKS CHANGES WITH FORMAT CHANGE ON AMAZON.CA
THERE MIGHT BE A SEPERATE SHIPPING CHARGES ON AMAZON.CA
TO BUY THE PRODUCT ON AMAZON.CA PLEASE GO ON THE FOLLOWING LINK:
THANK YOU FOR SHOPPING WITH AMINA IJAZ SHOPPING CHANNEL
Komentarze