BOOK 4756

A Kitchen in Algeria: Classical and Contemporary Algerian Recipes Paperback – April 4 2016

by Umm Maryam (Author)

SUMMARY OF THE BOOK: North African Cooking. Algerian Style.

It's time to learn the Algerian style of cooking.

Algerian style cooking will fill your kitchen and with complex aromas and produce delicious meals that have a distinct and amazing North African taste.

These recipes are authentic. Straight from Algerian kitchens modified for ease and simplicity so everyone can enjoy them.

If cooking with orange blossoms, couscous and almonds sounds interesting then Algerian cooking is for you.

A Kitchen in Algeria, is a North African cooking adventure with innovative, classical, and contemporary dishes that will have you desiring more and more.

Come and take a delicious adventure, and enter an Algerian Kitchen with an open mind and empty tummy.

Here is a Preview of the Recipes You Will Learn:

• Veggie Stew with Couscous

• Algerian Cucumber Salad

• Arabic Style Lamb with Sauce

• Spicy Lamb Sausage

• Almond Bread with Orange Blossom Syrup

• Much, much more!

Pick up this cookbook today and get ready to take a trip to Algeria!

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