BOOK 87:

Street Food of Sicily

SUMMARY OF THE BOOK:

"How often have you just wandered along a street and stopped for a quick bite to eat, standing up, or rather hovering. It is an experience which distant lands have in common: street food, the food of kiosks and open air markets.A recent world street food ranking by VirtualTourist published by Forbes put the Thai capital in first place with just one Italian town in the top ten: Palermo, in fifth place after Bangkok, Singapore, Menang and Marrakesh.In a survey of TripAdvisor users, Sicilian food won the favourite regional food in Italy crown! Greeks, Phoenicians, Romans, Byzantines, Muslims, Swabians, Angevins, Austrians, Bourbons, French, Sardinian-Piedmontese and Italians from upper Italy: thousands of years and all these peoples and cultures contributed colours, aromas and flavours to our spectacular street food!"

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